Download Evolution. Techniques and Ingredients for Modern Pastry. (English/Spanish)From Grupo Vilbro
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Evolution. Techniques and Ingredients for Modern Pastry. (English/Spanish)From Grupo Vilbro
Download Evolution. Techniques and Ingredients for Modern Pastry. (English/Spanish)From Grupo Vilbro
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Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. This is what evolutionary pastry is about, which Jordi Puigvert practices and teaches all over the world as a technical advisor for countless firms. And this is in fact the subject which this book, published by Grupo Vilbo and So Good.. magazine, revolves around.
- Sales Rank: #113994 in Books
- Published on: 2012
- Binding: Paperback
- 240 pages
Most helpful customer reviews
0 of 0 people found the following review helpful.
Spark your creativity
By leechompkin
Wow, what an excellent resource and inspiration to pastry chefs everywhere. This is now my go to book when I'm trying to create something new and interesting. I can't wait to work through the recipes and customize them for myself.
0 of 0 people found the following review helpful.
EVOLUTION through "basic" knowledge
By martin carlson
A really great book, for basic understanding and knowledge, about the basic techniques and ingredients needed to "evolve" into molecular and modernist pastry work and dishes.
1 of 5 people found the following review helpful.
Five Stars
By sandra
It is a great book!!
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